Day 56 and 57 (1/19-20) of Back to High Carb Intuitive Eating

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Day 56 – 1/19

Tuesdays and Thursdays have been tough for me this quarter–I have class, meetings, and TAing from 9:30am-6:30pm in buildings 2 miles apart, and only really have time for one lunch break during which I can’t fit that much food in me. So I’ve been getting a bit shaky/hungry from all the activity and bike commuting by the time I have to teach at 5. I need to think of some good snacks to keep in both my labs that are preferably homemade, require no prep after the fact, and are totally nonperishable!

In the meantime, I’ve been surviving on higher calorie coffees, date rolls, and clif bars.  😛

Exercise: biked 30 mins, walked 7 miles

Breakfast:

  • Pumpkin banana raw oats
  • Coldbrew coffee with soymilk

Lunch:

  • 4 red potatoes with chili lime seasoning
  • Soy mocha
  • Date roll
  • Half a clif bar

Dinner:

  • Lentil veggie curry and basmati rice
  • Apple with PB2

Day 57- 1/20

Had another great run: 4.5 miles this time! I needed to go to sleep ridiculously early (like 9:30pm)–which is a difficult feat for me–so I could wake up at 5am for a conference the next day. Thankfully the running made it much easier to pass out that early. Yet another bonus of exercise!

Another day, another sketchy looking oatmeal concoction…

Exercise: ran 4.5 miles, walked 5 miles

Breakfast:

  • Chocolate banana pb2 raw oats
  • Coldbrew coffee with soymilk

Lunch:

  • 2 red potatoes with chili lime seasoning
  • Puerh tea
  • Apple
  • Half a clif bar
  • Handful of crackers

Dinner:

  • Lentil veggie curry with basmati rice
  • 3.5 banana oat cookies
  • Mini japanese sweet potato

Check out my Instagram for more photos!

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