Day 46 and 47 (1/09-10) of Back to High Carb Intuitive Eating

Instagram | Original Post

Day 46 – 1/09

The first day of the quarter was pretty anticlimactic. I went to lab and no one was there, then I went to my memory class and… no one was there. Turns out it doesn’t start for 2 weeks. Oh, grad school.

By the time I got home after all that it started raining, so instead of running I just walked Maia. I need to get more waterproof. At least rain makes comforting foods even more delicious somehow, so I made stewed white beans and greens over sourdough.

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Pumpkin gingerbread oats

Exercise: walked 5 miles

Breakfast:

  • Pumpkin gingerbread oats
  • Coldbrew coffee with soymilk

Lunch:

  • 3 potatoes with barbecue sauce
  • 2 slices of bread
  • 2 date rolls

Dinner:

  • 1/4 loaf of sour batard with stewed white beans and greens
  • 4 date rolls
  • Mini japanese sweet potato
  • Chocolate chips

Day 47- 1/10

I had class almost all day today, including my first time attending a class as a TA! It was surreal–I’m the sole TA for 100 students, and I’ll be teaching 2 discussion sections starting next week. Hopefully I won’t be a nervous wreck.  😛

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Exercise: walked 6 miles

Breakfast:

  • 4 slices toast with pumpkin butter
  • Coldbrew coffee with soymilk

Lunch:

  • 4 red potatoes with barbecue sauce
  • 2 date rolls

Dinner:

  • Gnocchi with mushroom tomato sauce
  • Bit of beans on toast
  • Mini japanese sweet potato
  • 2 date rolls

Check out my Instagram for more photos!

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