Day 25 of Higher Carb Starch Solution: May 8th

Day 25/28

I decided to make a fun breakfast (because what better day is there for fun breakfasts than Sunday/Mother’s day?), consisting of bacon made out of coconut shreds, which I ate on its own and put on top of plain fat-free whole wheat donuts. I also made some chocolate chip churro donuts which were good too, but I am seriously in love with coconut bacon donuts. I can see why maple bacon donuts have been all the rage lately!

Most of my post-donut day consisted of trying to battle my way through my seemingly endless list of tasks I have to do before moving out in 4 days (!), followed by 5 hours of photoshoots in the evening. All these shoots have been exhausting, but worth it: not only do I love being able to commemerate things for people using my camera, but these graduation photoshoots are paying for some of the furniture I’ll have to buy this September! πŸ˜€  


Macros: 70% carbs, 12% protein, 18% fat

Exercise: Walked 4.5 miles

Breakfast

  • Whole wheat fat free donuts
  • Coconut “bacon”

Lunch

  • Baked russet rounds
  • English breakfast tea

Photoshoot snack

  • Mint clif bar

Dinner

  • Bell pepper wraps
  • Baked russet rounds
  • Orange-mango-cherry juice

Calories eaten: 2350 | Calories burned: 1940 (according to Fitbit data)

(*Everything is made by me except those with a * –feel free to request recipe posts for anything you’d like to know about πŸ™‚ )

Thanks for reading!

Miche

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