Update: See my Youtube channel for my results, long term weight loss, and health updates on the Starch Solution! (Plus what I eat in a day, recipes, progress, etc.)
See my Round Two of Starch Solution–a second month of daily food diaries!
Guidelines for my version of the Starch Solution:
- Center my meals on starch: potatoes, rice, beans, lentils, squash, bulgur, oats, corn, etc.
- Keep macros around 65-70% carbs, 15-20% protein, and 10-15% fat. (this generally requires protein powder and/or bars for me)
- Focus on whole foods: avoid flours; no oils
- Eat more vegetables (currently having small salads with lunch 3-4 days a week and a serving at dinner, but I’d like to get more)
- No limit on fresh fruits (starch solution guidelines say 4 or fewer servings, but I’m not a fan of that!)
Starting today, 9/15, I’m planning on posting my food diaries of the next 23 days!
Back when I started this blog I would post them everyday, but because I don’t have nearly as much time as I used to, I thought I could instead give you guys snapshots of what I eat every once in awhile. I’ll either do food diary posts that have a day or two each, or do a weekly post with what I ate each day that week.
I’ve been an ethical vegan for a long time now: vegetarian for the last 9 years, 95% vegan for 3 years, and 100% vegan for the last year. Since February, I’ve been dabbling in HCLF (high carb, low fat) veganism on and off, and have been doing pretty well with it since I got back to school three weeks ago. However, I have been eating a bit too much processed food, especially homemade chocolate chip cookies because of too many bakesales and potlucks! Thanks to that and the heaps of stress I’ve been under–applying to grad school while working in 2 labs, doing an honors thesis, and taking a full courseload–my skin hasn’t been too thrilled with me, and my gym performance seems to be suffering.
I’ll be visiting my boyfriend in three weeks, so until then, I’m going to try following Dr. McDougall’s Starch Solution principles more closely than I have been. Not only do I already love starches, but his premises make sense to me–and I’m a very cynical/scientific person, so it takes a persuasive argument to get me on board with something like that. I won’t be super strict as I’ll still be including protein bars, Beyond Meat chick’n strips, avocados, and flax seed here and there, but I’m interested to see if I feel and look better eating his way… and I wouldn’t mind losing a pound or two either!
I’m also hoping I can simplify my diet and meal planning, because I’m currently a bit addicted to variety. However, on the weekends I’ll probably bend the guidelines and have some flours in pancakes and whatnot, and experiment with new recipes.
Also, I won’t be counting calories during the day–I’m going to be eating intuitively–but I will write down what I eat so I can put it in Myfitnesspal at the end of the day and maybe post it here! I love data, but I hate planning my day around calories, so this compromise has been working for me.
Thanks for reading!