Day 6 Food Diary (9/01)

I waited til noon to eat, and tried to spend the day writing essays… but got so stressed out about what I’m going to do with my life that I couldn’t focus on anything. At least the resulting stress-snacking wasn’t total binge status.

My friend came over to cook at night, and I figured it would be weird of me to suggest serving curry without rice. I ended up messing up the rice (it’s amazing that I have no trouble making bread from scratch or hand-rolling gnocchi, but cooking rice properly is difficult for me!) so we turned it into rice pudding with sugar free sweetener. It was delicious and I was so happy we got away without real sugar!

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Vegan, super low cal tikka masala from scratch! Less than 100 cals in the whole bowl, and 70 of those are the beans.

 

Breakfast:

  • Espresso: 20

Lunch:

  • Egg white omelette with avocado, kale, and low cal cheese: 175
  • Rice cakes, pb2, plum: 180

Dinner:

  • Homemade vegan tikka masala with garbanzo beans, cauli, mushrooms, spinach, bread: 200
  • Homemade vegan brown rice pudding topped with walnuts: 365

Snacks:

  • Dark chocolate: 100
  • Tea: 30

Total: 1070    |      Exercise: 205

 

Net: 865

Protein: 41g

Water: 2.75L

 

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One thought on “Day 6 Food Diary (9/01)

  1. I feel your pain with the pesky rice! It’s take me years & years to get it just about right – and I still get it wrong more often than I’d like to admit! Your curry dish looks absolutely gorgeous! I could quite happily eat that without rice. If you’ve got a minute, I’d love your thoughts on my spicy baked chickpeas – they’d go really well in that tikka masala/as a really healthy snack! 🙂 http://goodfoodmarsh.wordpress.com/2014/09/04/vegan-bonanaza-vegan-mofo-3/

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