Day 7 Food Diary (6/15)

In honor of Father’s Day, I whipped up a brunch of cherry blintzes for my parents: essentially European dumplings made with a crepe shell. The store didn’t have satisfactory pitted cherries, so I pitted about a pound of cherries by hand. That was a fun time. The intense cherry flavor that resulted was totally worth it, though.

I felt full and satisfied until a small dinner of rice cakes, tomatoes, and sourdough, and my calorie count was looking great! …until I had some of that leftover pazookie of mine at my boyfriend’s house. It may have kept me from my 400 cal goal, but it was delicious. That’s my only excuse.

Also, I discovered the joy of Silk french vanilla soy creamer! My salted caramel & hazelnut coffees just reached a whole new level of gourmet.

All in all, a pretty good day, because I actually felt in control of my eating. Can’t wait to share my weekly progress with you all later today!

Breakfast:

  • Coffee with soy creamer & coconut oil: 80

Lunch:

  • Homemade cherry blintzes: 475

Dinner:

  • 2 rice cakes, grape tomatoes, and a piece of sourdough: 140

Snacks:

  • Pazookie + ice cream: 275

Total: 970   –   Burned 210 (5200 steps)

Net: 760

  • Protein: 36g
  • Carbs: 150g
  • Water: 3.75L

And now some obligatory brunch photos:

Their final form!

Their final form!

Before being topped with syrup

Before being topped with the cherry syrup

6-16-14 074

The cherry-kirsch syrup!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s